Zasmakuj w Mazurach : (Rekord nr 9284)

Szczegóły MARC
000 -LEADER
fixed length control field	01190cam a2200349 i 4500
001 - CONTROL NUMBER
control field	vtls003141804
003 - CONTROL NUMBER IDENTIFIER
control field	NUKAT
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200112185923.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140711s2014 pl a \|000 0dpol c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788362552177
035 ## - SYSTEM CONTROL NUMBER
System control number	xx003141804
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	201412030915
Level of effort used to assign nonsubject heading access points	kopwspszcz
Level of effort used to assign subject headings	201410130130
Level of effort used to assign classification	VLOAD
Level of effort used to assign subject headings	201410101512
Level of effort used to assign classification	fmj
Level of effort used to assign subject headings	201410091339
Level of effort used to assign classification	vosso
--	201407111341
--	vumk
040 ## - CATALOGING SOURCE
Original cataloging agency	TOR U/MS
Transcribing agency	TOR U/MS
Modifying agency	TOR U/MS
--	TOR U/NBs
--	WR O/KSs
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	hh_1348921
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Gworek, Mirosław.
245 10 - TITLE STATEMENT
Title	Zasmakuj w Mazurach :
Remainder of title	rzecz nie tylko o kuchni /
Statement of responsibility, etc.	Mirosław Gworek [oraz] Waldemar Mierzwa.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Dąbrówno :
Name of publisher, distributor, etc.	Oficyna "Retman",
Date of publication, distribution, etc.	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	154, [6] s. :
Other physical details	il. kolor. ;
Dimensions	25 cm.
490 1# - SERIES STATEMENT
Series statement	Moja Biblioteka Mazurska ;
Volume/sequential designation	nr 25
600 1# - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name	Gworek, Mirosław.
Form subdivision	rozmowy.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Kuchnia
Geographic subdivision	Polska
--	Mazury (region).
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	Mazury (Polska ; region)
Form subdivision	miscellanea.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Mierzwa, Waldemar.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Retman, Waldemar Mierzwa.
Relationship	pbl
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Moja Biblioteka Mazurska
Volume/sequential designation	nr 25
920 ## -
--	978-83-62552-17-7
962 ## -
--	KR_U
968 ## -
--	TOR_U
974 ## -
--	WR_O
978 ## -
--	OLSZT_003
983 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--TITLE/UNIFORM TITLE [LOCAL, CANADA]
Uniform title	SZCZYT_001

Egzemplarze
Status wycofania	Status zagubienia	Klasyfikacja	Status uszkodzenia	Blokada wypożyczeń	Kolekcja	Lokalizacja macierzysta	Lokalizacja bieżąca	Cena	Nr inwentarzowy	il. wypożyczeń	Sygnatura	Kod kreskowy	Data ostatn. obejrzenia	Typ egz.	Uwaga OPAC
		Library of Congress Classification	nieuszkodzona		książka w magazynie			4500.00	D-47/2014		59351	59351	12/01/2020	pozycje dostępne na miejscu	59351

Biblioteka Instytutu Północnego w Olsztynie

Zasmakuj w Mazurach : (Rekord nr 9284)