Faculty of Food Sciences University of Warmia and Mazury in Olsztyn, Poland : (Rekord nr 3456)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01153cam a2200229 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | zz2006959559 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191205122145.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061206s2005 pl a |011 0deng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 838915109 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KR U/moz |
| Transcribing agency | KR U/moz |
| Modifying agency | KR U/MM |
| -- | WA U/JEKs |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | pol |
| 245 00 - TITLE STATEMENT | |
| Title | Faculty of Food Sciences University of Warmia and Mazury in Olsztyn, Poland : |
| Remainder of title | history, information on didactic and scientific activity, index of staff / |
| Statement of responsibility, etc. | [auth. Andrzej Babuchowski et al. ; transl. Jerzy Gozdek]. |
| 246 18 - VARYING FORM OF TITLE | |
| Title proper/short title | University of Warmia and Mazury in Olsztyn, Faculty of Food Sciences |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Olsztyn : |
| Name of publisher, distributor, etc. | Pracownia Wydawnicza ElSet, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119, [1] s. : |
| Other physical details | il. kolor. ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliogr. przy rozdz. Indeks. |
| 610 2# - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Uniwersytet Warmińsko-Mazurski (Olsztyn). |
| Subordinate unit | Wydział Nauki o Żywności |
| General subdivision | ciało pedagogiczne |
| -- | rejestry. |
| 9 (RLIN) | _za2661284a4d0 |
| 610 2# - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Uniwersytet Warmińsko-Mazurski (Olsztyn). |
| Subordinate unit | Wydział Nauki o Żywności |
| -- | przewodniki. |
| 9 (RLIN) | _za2660656a4d0 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Babuchowski, Andrzej |
| Titles and other words associated with a name | (biotechnologia). |
| 9 (RLIN) | _za191717a2d0 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gozdek, Jerzy. |
| Relator term | Tł. |
| 9 (RLIN) | _za201470a2d0 |
| 920 ## - | |
| -- | 83-89151-09- |
| Status wycofania | Status zagubienia | Klasyfikacja | Status uszkodzenia | Blokada wypożyczeń | Kolekcja | Lokalizacja macierzysta | Lokalizacja bieżąca | Numer akcesji | Cena | il. wypożyczeń | Sygnatura | Kod kreskowy | Data ostatn. obejrzenia | Typ egz. | Uwaga OPAC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | nieuszkodzona | książka w magazynie | D-91/2006 | 1500.00 | 53305 | 53305 | 05/12/2019 | pozycje dostępne na miejscu | 53305 |